3 Layer Salad

By Arleen Taft Johnson

• 1 pkg (small) lime Jello
• 1 can (small) crushed pineapple, drained
  • Add pineapple to lime Jello before it sets and then allow to set.
• 1 pkg (small) lemon Jello
• 2 c water
• 1/2 pkg miniature marshmallows
• 1/2 pkg (4 oz) cream cheese
  • Combine in saucepan over medium heat and stir until marshmallows and cheese are melted.  Let cool, then put on top of lime Jello once lime Jello is set.
• 1 pkg (small) cherry Jello
  • Make cherry Jello and put on top of cream mixture that is already set.  Allow cherry jello to set and serve.