Rhubarb Pineapple Treat

By Arleen Taft Johnson

• 1 1/4 c sugar
• 1/4 c tapioca
• 1/4 tsp salt
• 2 1/2 c raw rhubarb
• 2 1/2 c water
• 3 drops red food coloring
• 1 c crushed pineapple

Combine all ingredients (except pineapple) and cook over medium heat until rhubarb is tender, stirring constantly.
Cool and add pineapple and serve.