Tuesday, November 9, 2010

Sausage Dip

By Trish Eardley (Prosper)

  • 1 lb sausage
  • 1 medium onion, chopped
  • 1 green pepper, chopped
    • Cook all together in skillet until sausage is done.
  • 8 oz cream cheese
  • 1 container (16 oz) sour cream
    • Put in crock pot.  Add sausage mix.

Can serve w/ diced roma tomatoes or green chilies.

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