Sweet & Sour Chicken

By Megan Brenner Tolman

• 4-8 chicken breasts, cut into bite sized pieces
• 1 beaten egg
• cornstarch
• cooking oil
• Dip chicken pieces into egg, then roll in cornstarch.
• Fry chicken in small amount of oil until just browned.
• Place chicken in baking pan.
• 1 1/2 c sugar
• 1/2 c ketchup
• 2 Tbs soy sauce
• 1 c vinegar
• 1 tsp garlic powder
• Mix together and pour sauce over cooked chicken.

Bake uncovered for 1 hour at 325 degrees, turning chicken every 15 minutes.