Pie Crust

By Aunt Sandy

• 2 1/2 c flour
• 1 c shortening
• 1 tsp salt
• Cut with pastry cutter until granulated.  Mix together.
• 1/4 c cold water
• 1 egg
• 1 Tbs white vinegar

Mix together with flour mixture until a ball forms.

Roll out.

Makes 1 –1 1/2 shells.