Pecan Pie

By Sandy Johnson

• 3 eggs
• 2/3 c sugar
• 1/2 tsp salt
• 1/3 c butter or margarine, melted
• 1 c light corn syrup
• 1 – 1 1/2 c pecan halves

Beat eggs, sugar, salt, butter, and syrup with beaters.
Stir in nuts and pour into pastry-lined pie pan.
Bake for 40 – 50 minutes at 375 degrees, or until filling is set.