Oriental Rice

By Nan Lunt

• 1/2 lb butter or margarine
• 1/2 tsp dried oregano
• 2 c rice (uncooked)
• 2 c water
• 1 large onion, chopped
• 2 small cans mushrooms
• 3 c beef brooth

Melt butter, add onion, oregano, and mushrooms and sauté until soft.

Add liquid and rice and simmer for 20 minutes.

Bake in a covered dish for 1 hour at 350 degrees.