By Lynette Wright
- 1 c mayonnaise
- 1 c sour cream
- 1 Tbs dried minced onion
- 1 Tbs dried parsley
- 1 tsp dill weed
- 1 tsp Accent (MSG)
Mix all together and refrigerate for at least a few hours so the onions can soften and all the flavors can mix.
Serve with bread or veggies.
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