Monday, November 8, 2010

Never Fail Sugar Cookies

By Kristin Nelson

  • 1 c margarine
  • 1 c sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 1/2 c flour
  • 3 tsp baking powder

Cream together margarine and sugar.  Add eggs and vanilla.  Stir in flour and baking powder.  No need to chill dough.  Roll dough out to 1/4 inch thick and cut w/ cookie cutters.

Place on an ungreased cookie sheet.

Bake for 8-10 minutes at 350 degrees.  Cookies should NOT look browned.

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