Monday, November 8, 2010

Killer Pumpkin Bars

By Gena (a blog I found)
  • 2 c sugar
  • 2 sticks butter (room temp)
  • 2 c canned pumpkin (one 15 oz can)
  • 4 eggs
  • 2 c flour
  • 2 tsp baking soda
  • 1 tsp each of cinnamon, nutmeg, allspice, ginger, and ground cloves
  • 1/2 tsp salt
Cream butter and sugar until smooth.  Add pumpkin and eggs and beat until smooth.  Add dry ingredients and mix well.
Spread mixture into a greased 15x10x1 pan.  Bake for 20-25 minutes for 350 degrees or until toothpick comes out clean.
ICING:
  • 4 oz cream cheese
  • 1 stick butter
  • 1 tsp vanilla
  • 2 c powdered sugar
Beat together until smooth.

1 comment:

  1. These sound divine Lisa!! :) THanks so much for the recipe. Rebecca

    ReplyDelete