Honey Lime Enchiladas

• 1/3 c honey
• 1/4 c lime juice
• 2 tsp chili powder
• 2 garlic cloves or 1/2 tsp garlic powder.
• Mix together
• 2 large chicken breasts
• Cook and then shred chicken and marinate in honey/lime mixture.
• 12 tortillas*
• 2 c cheese
• 1 can (14 oz) green enchilada sauce
• 1/2 c heavy cream

Put some chicken and cheese in tortillas. Roll and place seam side down in pan. Mix chili sauce w/ heavy cream and put a little bit in the bottom of a 9x13 pan. After all the enchiladas are in the pan, pour the rest of the sauce over the enchiladas. Top with cheese and bake for 30 minutes at 350 degrees.
*If you use corn tortillas instead of flour, prepare corn tortillas by heating tortillas in a small skillet sprayed w/ some cooking spray until they are soft and flexible.