By Sandy Johnson
- 1 lb hot sausage
- 1 lb shredded sharp cheddar
- 3 c Bisquick
- 3/4 c water
Fry sausage, crumbling, until meat is no longer pink. Drain. Spoon into bowl and cool. Add remaining ingredients and mix until just blended. Roll into 1 inch balls and place on cookie sheet 2 inches apart.
Bake for 12-15 minutes at 400 degrees.
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