Mini Cheesecakes

By Sandy Johnson

• 24 Vanilla Wafers
• 3 pkgs (8 oz) softened cream cheese (low fat, but NOT fat free)
• 1 c sugar
• 1/4 tsp nutmeg
• 1 tsp vanilla
• 3 eggs

Mix all ingredients except for wafers.  Line muffin tins. 
Place 1 wafer in bottom and fill 2/3 full with filling. 
Bake for 20-25 minutes at 325 degrees. 
Top with any pie filling you want.