By Glenda Gantt
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 pkg El Paso taco seasoning
- 1 can (9 oz) can Frito bean dip
- 12 shakes tobasco sauce
- 1 c shredded cheese
- 1/2 c cheddar cheese
- 1/2 c monterey jack cheese
Mix well. Top w/ 1/2 c cheddar and monterey jack cheese.
Bake for 30 minutes at 350 degrees.
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