Zucchini Bundt Cake

• 3 eggs
• 1 c oil
• 3 tsp vanilla
• 2 1/2 c sugar
• 3 c flour
• 1/4 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 2 c grated zucchini
• 1 c chopped nuts (optional)

Beat wet ingredients and sugar.
Sift dry ingredients and then add wet ingredients.
Bake for 60-70 minutes at 325 degrees.
(Can also be made into loaves).