Monday, November 8, 2010

Warm Artichoke Dip

  • 1 large can artichoke hearts, drained & chopped
  • 1/2 c mayonnaise
  • 1 small can chopped green chilies
  • 1 c parmesan cheese
  • 1/2 c sour cream
  • dash of tobasco sauce
  • dash of garlic powder

Mix all together and bake for 20 minutes at 350 degrees.

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