Sopapilla Cheesecake

By Chantal Jones

• 2 pkgs (8 oz) cream cheese
• 2 pkg crescent rolls
• 1 1/2 c sugar (divided into 1 c and 1/2 c)
• 1 tsp vanilla
• 1/2 stick margarine or butter
• cinnamon

Line a sprayed 9x13 pan with one package of crescent rolls.
Mix cream cheese with 1 c sugar and vanilla.  Spread on top of rolls.
Cover that with other pkg of crescent rolls.
Melt butter and mix with other 1/2 c sugar.  Pour on top and sprinkle w/ cinnamon.
Bake for 30 minutes at 350.  Serve warm.  Refrigerate left overs.
This recipe can also be halved and baked in an 8x8 pan.