By Kelly Cloward (Craig’s wife)
- 2 cans artichoke hearts
- 2 c mayonnaise
- 1 1/2 c fresh parmesan grated cheese
- 2 c monterey jack cheese
- 1 c cheddar cheese
- 2 c diced green chilies
- garlic salt to taste
Mix all together and put in a greased 9x13 pan.
Bake for 20-30 minutes at 350 degrees.
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