Chicken Spaghetti

• 4 Tbs margarine or butter
• 1 medium bell pepper, chopped
• 1 medium onion, chopped
• 3 stalks of celery, chopped
• 2 small cans of mushrooms
• 1 env dry Italian seasoning
• 1 c chicken broth
• 1 small can cream of celery
• 2 small cans cream of mushroom soup
• 1 chicken (I use 2 cans of cooked chicken) cooked & shredded
• 1 lb cooked spaghetti
• 1 c shredded cheese

Sautee bell pepper, onion, celery, and mushrooms in butter until all are soft.

Mix cream of celery and mushroom soups together with dry Italian seasoning.

Add soup mixture, sautéed veggies, chicken broth, chicken, and cooked spaghetti all together in a greased 9x13 pan.

Top w/ cheese and bake for 30 minutes at 350 degrees.