Sheet Cake Eclairs

By Sandy Johnson

• 1 stick butter
• 1 c water
• Boil and remove from heat.
• 1 c flour (stir in until it makes a ball)
• 6 eggs (add 1 at a time)

Spread on a large greased cookie sheet.  Bake for 20 minutes at 400 degrees.  Squish down any bumps and let cool.

• 8 oz cream cheese (beat until smooth)
• 3 pkg (3 oz) instant vanilla pudding
• 5 c milk

Mix well and spread on pastry.
Top w/ large tub of cool whip.  Drizzle w/ hardening chocolate syrup.
Refrigerate.