By Lynette Wright
- 1 stick margarine
- 1 medium onion, sliced
- 1 tree broccoli, chopped into super small pieces
- 1 roll Kraft garlic cheese
- 1 small can cream of mushroom soup
- 1 can drained mushrooms, chopped into super small pieces
- 4-5 drops of tobasco sauce
- pepper
Sautee margarine and onion until onions are soft.
Combine all ingredients in a crockpot to keep warm.
Serve with Fritos corn chips.
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