Creme de Menthe Brownies

By Ann Buck

• 1/2 c margarine (room temp)
• 3 c powdered sugar
• 2 Tbs creme de menthe
• Beat well w/ electric mixer and spread over already baked and cooled brownies.
• 1 c semi-sweet chocolate chips
• 6 Tbs margarine
• Melt in a saucepan over low heat until melted and smooth.  Let cool and pour over creme de menthe layer and spread evenly.
• Before glaze sets, sprinkle with coarsely chopped Andes green mints.