By Lorie Payton
- 1 pkg crescent rolls
- 8 oz cream cheese
- 1/3 c ranch style dressing
- 1/2 tsp basil
- veggies finely chopped
- bell pepper
- olives
- broccoli
- carrots
- green onions
- shredded cheese
Flatten crescent rolls on cookie sheet. Bake until golden brown, about 8-10 minutes and then let cool.
Mix together cream cheese, ranch, and basil. Top baked crescent rolls w/ sauce.
Put any type of veggies you want on top of the sauce. Top w/ shredded cheese and serve cold.
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