By Mary Johnson
- 2 sticks butter
- 2 c peanut butter
- 5 1/2 – 3/4 c powdered sugar
- 1 tsp vanilla
- Work together and form into balls. Put in freezer.
- 1 pkg (12 oz) semi-sweet chocolate chips
- 1/2 brick parafin
- Melt in double boiler.
Take frozen balls and dip in chocolate. Place on cookie sheet w/ wax paper and refrigerate until chocolate is firm.
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