By Ashley Johnson
- 1 1/2 sticks margarine or butter
- 3 c sugar
- 2/3 c evaporated milk
- 1 jar (7 oz) marshmallow creme
- 1 pkg (12 oz) semi-sweet chocolate chips
- 1 tsp vanilla
- 1 c nuts (optional)
Lightly grease 9x13 pan.
Mix margarine, sugar, and milk in pan and bring to boil on medium heat for 5 minutes, stirring constantly.
Remove from heat and stir into chocolate chips until melted.
Add remaining ingredients. Mix well, pour into pan and let cool.
No comments:
Post a Comment