Viva La Chicken Tortilla Casserole

By Rufio

• 4 chicken breasts, boiled
• 1 onion, grated
• 1 can (10 oz) cream of mushroom
• 1 can (10 oz) cream of celery
• 1 c sour cream
• 1 can (7 oz) green chilies
• 1/2 tsp garlic salt
  • Combine all above ingredients.
• 1 pkg (7 oz) tortilla chips, or more
• 1 c sliced olives
• 8 oz grated cheddar cheese
• 8 oz grated monterey jack cheese

Make 2 layers in a 9x13 pan by starting with tortilla chips followed by soup mixture and top soup mixture with olives and cheese.
Chill overnight or make in the morning to cook for dinner so tortilla chips can soften a little.
Bake for 60 minutes at 350 degrees.