Spaghetti Sauce

By Nan Lunt

• 1/2 lb boneless round beef, cubed
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 c celery, chopped
• Sautee together in a pan until beef cubes are browned.
• 2 cans (29 oz) stewed tomatoes
• 2 cans (6 oz) tomato paste
• 3 Tbs brown sugar
• 1 Tbs salt
• 1 Tbs Worcestershire
• 1 Tbs vinegar
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 can (8 oz) mushrooms, drained

Simmer all day in crockpot.