Wednesday, November 10, 2010

Broccoli Casserole

By Wanda Petropolis
  • 2 pkgs frozen chopped broccoli, thawed
  • 2 cans (small) cream of celery soup
  • 2 c minute rice
  • 1 jar (8 oz) Cheeze Whiz
  • 3/4 c chopped onion
  • 3/4 c chopped celery (optional)
  • 1 stick margarine, melted
Combine all ingredients and place in a 9x13 pan.
Bake for 1 hour at 325 degrees.

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