Wednesday, November 10, 2010

Spice Sauce

from Dallas Temple Cafeteria

  • 1 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 3 Tbs cornstarch
  • 1 tsp vanilla
  • 1 c sugar
  • 2 c water
Bring to a boil, stirring constantly until it thickens.
Add water to thin.
Serve with Bread Pudding.

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