THE BEST Caramel Sauce

by Kellie Cloward

• 1/2 c butter (NOT margarine)
• 1 c brown sugar
• 1/4 tsp salt

Melt and bring to a boil in a heavy bottomed pan (to help prevent burning). Take off the heat and immediately add:

• 1 tsp vanilla
• 1/2 c evaporated milk

Be careful, b/c the mixture sputters & spatters when you add the evaporated milk. Stir well to combine. Refrigerate any leftovers once it has cooled.

Tartar Sauce

• 1/2 c mayonnaise
• 2/3 c Miracle Whip
• 1 – 2 Tbs pulverized onion (we just put it in the blender/bullet)
• 1 – 2 Tbs  pulverized dill pickles (we just put it in the blender/bullet)

Pulverize the onions and pickles.  Stir in mayonnaise & Miracle Whip.

SO GOOD!  We eat this ALL.THE.TIME with fish.

Sweet & Sour Sauce

By Lisa Johnson

• 1/3 c vinegar
• 1 c water
• 1/2 c ketchup
• 1/2 c sugar
• 1 1/2 tsp Worcestershire
• 3/4 tsp salt
  • Mix together and bring to a simmer in a small saucepan.
• 2 tsp cornstarch
• 4 Tbs water
  • Add to sauce and heat until thickened.

Jello Topping

By Clara Dawson

• 1 1/2 c juice from frozen fruit
• 1/4 c sugar
• 3 Tbs cornstarch
• 1 egg

Heat to thicken and then allow to cool.

Add 1 tub of cool whip and put on top of already made Jello.

Sweet & Sour Meatball Sauce

By RaeLynne Guthrie

• 1 c beef broth
• 1 c pineapple chunks
• 2 Tbs cornstarch
• 1/4 c vinegar
• 1/2 c pineapple syrup from chunks
• 1/4 c sugar
• 1 Tbs soy sauce

Combine together and heat until sugar melts.

Add to cooked meatballs.

Pizza Sauce

• 1/8 tsp garlic powder
• 1 tsp salt
• 1 can (8 oz) tomato paste
• 1 can (8 oz) tomato sauce
• 1/2 tsp sugar
• 1/8 tsp pepper
• 2 tsp oregano

Heat in pan until tomato sauces are heated through.

Spice Sauce

from Dallas Temple Cafeteria

• 
  
• 1 tsp nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp allspice
• 3 Tbs cornstarch
• 1 tsp vanilla
• 1 c sugar
• 2 c water

Bring to a boil, stirring constantly until it thickens.
Add water to thin.
Serve with Bread Pudding.

Lemon Sauce

from Dallas Temple Cafeteria

• 
  
• Squeeze juice from 2 lemons and strain OR 4 Tbs lemon juice
• Add:
  • 1 1/2 c sugar
  • 3 Tbs cornstarch
  • 4 to 5 Tbs margarine
  • 2 to  2 1/2 c water

Bring to boil, stirring constantly until thickens.  Add water to thin.
Serve with Bread Pudding.