Creamy Jello Jigglers

By Jello

• 2 1/2 c boiling water
• 2 pkgs (8 serving size) Jell-o brand gelatin, any flavor
• 1 c cold milk
• 1 pkg (4 serving size) Jell-o instant vanilla pudding

Stir boiling water into gelatin in large bowl for 3 minutes, or until completely dissolved.  Cool 30 minutes at room temperature.
Pour milk into bowl and add pudding mix.  Beat with whisk for 1 minute.  Quickly pour into cooled gelatin.  Stir with wire whisk until well blended.
Pour into greased glass pan and refrigerate for at least 3 hours, or until firm.  Dip bottom of pan into warm water for about 15 seconds to loosen Jell-o.