Roasted Cauliflower

1. Preheat oven to 450 degrees.
2. Trim head of cauliflower and cut into 1” stakes
3. Place on a cookie sheet that has been brushed with olive oil.
4. Brush to top of the “stakes” with olive oil  then sprinkle with salt and pepper.
5. You can adjust seasonings according to your personal preferences.
6. Bake for 20- 25 minutes, turning once.
7. Cauliflower should be a dark, golden brown when baking is completed.