- 1 c coconut flakes
- 2 c raw macadamia nuts
- 4 c raw cashews
- 1 1/2 c slivered almonds
- 3/4 c assorted seeds
- 1 c raisins
- 2 TBS coconut oil
- 2 TBS honey
- 1 1/2 tsp salt
Toast coconut 350 degrees for about 5 min. Watch closely. It burns quickly. Remove to a large bowl. Using the same pan, lay out the nuts with the larger ones around the edges. They toast more quickly than the ones in the middle. In the microwave melt the coconut oil, honey and salt. Mix well then drizzle over the top of the mixed nuts. Toast in oven for about 6 min.
While still hot stir to coat everything with the honey mixture. Add the raisins to the cooled coconut. When the nuts have cooled down mix everything together. When completely cooled, store in an airtight container. ENJOY!!!
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