Mandarin Salad

by Lion House Cookbook

• 2 quarts of Greens 
• 2-3 ribs of celery, cut on the diagonal 
• 1 can mandarin oranges, drained 
• 2-3 green onions, cut on the diagonal 
• 1 cup red grapes, cut in half 
• ½ cup coarsely chopped pecans

Toss all the ingredients together. Add the dressing right before serving.

DRESSING

• 2 Tablespoons sesame seeds, toasted 
• 3 Tablespoons sugar or honey 
• 1 Teaspoon salt & pepper 
• ¼ Cup salad oil 
• 2 Tablespoons vinegar 

Mix together, shake well before serving. To toast sesame seeds, measure onto a baking sheet or pie tin, Bake in 350-degree oven for about 10 minutes. Stir occasionally. You don’t want them brown, just golden.