Tuesday, February 6, 2018

Mormon Crack

by Linda Scott


  • 1 box rice Chex
  • 1 box Corn Chex
  • 1 box Crispex
  • 1 box Golden Grahams
  • 1 bag shredded coconut
  • 1 bag slivered almonds
  • 3 sticks of butter (do not use margarine)
  • 2 cups corn syrup
  • 2 cups of sugar

You’ll need 2 LARGE bowls to mix this.
Mix dry ingredients evenly in the 2 bowls.
Heat the butter, corn syrup, and sugar to boiling. Then let it boil for 1 1/2 - 2 minutes.
Pour evenly over the dry ingredient mixture and stir well.
If you have any left over, store in an air tight container.

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