Homemade Salsa With Canned Tomatoes

by Sherry Whyte

• 1 large can skinned and dices tomatoes
• 6 green onions
• 1 small can green chilies
• 1 clove minced garlic
• 1 chopped and seeded jalapeno
• 1 to 2 Tbsp. chopped fresh cilantro
• 2 dashes of cumin
• 1 squirt of bottled lemon juice
• Approx. ¼ tsp. Salt and pepper
• Approx. 1-2 Tbsp. sugar
• (Optional 1-2 Tbsp. chopped red onion) 

Put half of the tomatoes (mostly juice) and all the other ingredients in the blender. Pulse until desired consistency. Stir in the rest of the tomatoes. Chill several hours before serving with chips. 

All ingredients are to your taste & liking. This is how we did it.