Spicy Corn Dip

• 1 can black beans
• Rinse and drain well. Spread in the bottom of a greased/sprayed 8x8 oven safe pan.
• 2 cans whole kernel corn (drained)
• 7 oz can green chilies
• 1 c mayonnaise
• 1 c sour cream
• 16 oz shredded cheddar cheese
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 2 TBS chopped jalapeno
• Mix together and pour on top of black beans (DO NOT STIR).

Bake at 350 degrees for 20 min.

Serve with chips or crackers.