Shrimp Boil

by Kerry & Lisa Johnson

• Fill pot with water about 2/3 full add 1/3 pkg of seasoning. 
• Bring to a full rolling boil. 
• 5 lbs red potatoes (cook for 15 min)
• 10 ears Corn on the cob (break in 1/2 or 1/3) (cook for 5 min)
• PLUS small onions (optional)
• 1 pkg Costco sausages cut in thirds (cook for 5 min)

Turn off burner

• Add 1 to 2 pkgs thawed (peeled with tails on) shrimp (cook for 2 min) Do not over cook them or they will be rubbery 

Immediately drain and serve on a tin-foil covered table.

We put the condiments (real butter, BBQ sauce, cocktail sauce, etc) right onto the tinfoil.

Clean up is a breeze ... put all the trash in the middle, roll up the tinfoil, and throw it away!