THE BEST Caramel Sauce

by Kellie Cloward

• 1/2 c butter (NOT margarine)
• 1 c brown sugar
• 1/4 tsp salt

Melt and bring to a boil in a heavy bottomed pan (to help prevent burning). Take off the heat and immediately add:

• 1 tsp vanilla
• 1/2 c evaporated milk

Be careful, b/c the mixture sputters & spatters when you add the evaporated milk. Stir well to combine. Refrigerate any leftovers once it has cooled.