Thursday, November 26, 2015

THE BEST Caramel Sauce

by Kellie Cloward

  • 1/2 c butter (NOT margarine)
  • 1 c brown sugar
  • 1/4 tsp salt
Melt and bring to a boil in a heavy bottomed pan (to help prevent burning). Take off the heat and immediately add:
  • 1 tsp vanilla
  • 1/2 c evaporated milk
Be careful, b/c the mixture sputters & spatters when you add the evaporated milk. Stir well to combine. Refrigerate any leftovers once it has cooled.

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