Friday, March 9, 2018

Mandarin Salad

by Lion House Cookbook


  • 2 quarts of Greens 
  • 2-3 ribs of celery, cut on the diagonal 
  • 1 can mandarin oranges, drained 
  • 2-3 green onions, cut on the diagonal 
  • 1 cup red grapes, cut in half 
  • ½ cup coarsely chopped pecans
Toss all the ingredients together. Add the dressing right before serving.

DRESSING
  • 2 Tablespoons sesame seeds, toasted 
  • 3 Tablespoons sugar or honey 
  • 1 Teaspoon salt & pepper 
  • ¼ Cup salad oil 
  • 2 Tablespoons vinegar 
Mix together, shake well before serving. To toast sesame seeds, measure onto a baking sheet or pie tin, Bake in 350-degree oven for about 10 minutes. Stir occasionally. You don’t want them brown, just golden.