Wednesday, October 14, 2015

Poppy Seed Dressing

by MaryLynn Morris


  • 1 c mayo
  • 1/2 c sugar
  • 2 Tbs red wine vinegar
  • 1/4 to 1/2 c minced red onion
  • 1/3 c oil (do NOT use olive oil)
  • 1 Tbs poppy seeds
Mix well and allow sugar to dissolve. Store covered in refrigerator.
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