Seafood Dip

By Tafta Watson

• 1 8 oz. cream cheese
• ½ C. sour cream
• ¼ c.  mayonnaise
• 2 cans shrimp or 1 package frozen shrimp 
• 2 cans  crab or frozen imitation crab
• 1 C. seafood cocktail
• 2 C. mozzarella cheese, shredded
• 3  green onions, diced
• 1  green pepper, diced
• 1  tomato, diced

Cream together cream cheese, sour cream, and mayonnaise.  Spread thickly on 1 large or 2 small trays.  Top with the remaining ingredients in the following order:  seafood cocktail sauce, mozzarella cheese, shrimp, crab, onion, pepper, and tomato.

Serve with crackers.  This is wonderful and looks very nice.

I like to use frozen salad shrimp and imitation crab.  I also add more seafood cocktail sauce (almost the whole bottle) and mozzarella cheese.