Cafe Rio Sweet Pork

By Allie Hoopes

• 2 lbs pork loin
• 3 cans Coke (not diet)
• 1/4 c brown sugar
• garlic salt
• 1/4 c water
• 1 can (small) diced green chilies
• 3/4 can red enchilada sauce
• 1 c brown sugar

Marinate pork in ziplock bag for several hours in 1 1/2 cans Coke and 1/4 c brown sugar.
Drain marinade and put pork, 1/2 can Coke, garlic salt and water in a crock pot on high for about 4 hours until it shred easily.
Remove and drain. Shred pork with forks.
In blender mix 1/2 can Coke, chilies, enchilada sauce and about 1 c brown sugar. If it looks too thick add more Coke. Put pork back in crock pot with sauce on low for 2 hours.