Malva Pudding

CAKE INGREDIENTS

• 2 c flour
• 1 1/2 c sugar
• 1 tsp salt
• 2 eggs
• 1/2 c water
• 1 can (14 oz) fruit cocktail with juice
• 2 tsp baking soda
• 3 tsp baking powder
• chopped nuts (optional)

SAUCE INGREDIENTS

• 1 c sugar
• 1 can evaporated milk
• 1 tsp vanilla extract
• 2 Tbl butter

Cake Directions:
Mix all the dry ingredients. Beat the eggs then add to the dry ingredients and add the fruit cocktail with the juice. Mix well.

Grease a 9x13 pan. Bake at 350* for 30 minutes.

Remove cake from oven & poke several holes (so sauce can soak in when poured over cake).

Sauce Directions:

Boil the sugar & evaporated milk for 5 minutes.
Remove from heat and add the vanilla & butter.
Pour over the baked tart while the cake is still warm.

Refrigerate left overs.

OPTIONAL: Serve with ice cream, pudding, or whipped cream.