By Jana Brown
- 1 8oz package of cream cheese (softened/room temperature)
- 1 can of sweetened condensed milk
- 1 tsp of vanilla
- 1/3 cup of lemon (or lime) juice
Mix until creamy smooth (use an immersion blender if you have one).
Pour into a graham cracker pie crust & refrigerate until cheesecake is set and ready to serve.
