Creamy chicken noodle soup recipe

Fill stock pot about 1/3 full of water

Bring to a boil
Add a large pkg. of chicken tenders
Salt, pepper and foxpoint (1 teaspoon or more) to taste
Cook until no longer pink. Remove and shred.
Add to the boiling water in this order:
Diced onion 🧅
Diced celery
Diced carrots 🥕
1 bag frozen “homemade noodles”  ( I get these at Kroger’s in Texas, Smith’s  in Utah)
Potatoes 🥔
Cook until just tender. Don’t over cook.
Add chicken back in and 1 quart heavy whipping cream.
Heat until just hot. Don’t boil.

ENJOY.
The longer it sits the thicker it gets as the noodles absorb the cream. Add milk or more cream to thin to desired consistency.