- 1 medium onion, cut into slivers
- 1 red bell pepper, cut into slivers
- 1/2 lb (or 1 lb if you like a lot of meat) of roast beef lunch meat, cut into squares
- 2 Roma tomatoes (cut into pieces)
- 1 small carton of mushrooms
- 1 package of provolone cheese (we used the sliced kind you would put on a sandwich)
- 1 package of hoagie buns
Cook the onions and bell pepper in a deep saute pan on high heat until tender (we had to add a few tablespoons of water to keep them from burning). Add the squares of roast beef lunch meat to the pan and heat until meat is warm. Add tomatoes and mushrooms, and cook until mushrooms are wilted and soft.
When all the veggies are tender and the meat is heated through, top the whole thing with the slices of provolone cheese. Turn off the heat once the cheese melts and serve in hoagie buns.
If you want to see pictures, you can click here: http://lisa-marie-johnson.blogspot.com/2009/01/philly-cheese-steaks.html
