Taco Bean Soup

by Melanie Murphy

• 1 lb hamburger
• 1/2 c diced onion
• Cook until the meat is browned and onions are softened.
• 2 cans pinto beans (drained)
• 2 cans kidney beans (drained)
• 2 cans black beans (drained)
• 1 can rotel
• 1 packet of dry ranch dressing
• 2 packets of dry taco seasoning
• 3 c water

Add remaining ingredients to the cooked hamburger & onions in a big pot.
This makes a LOT of food.
We add cheese on top and eat it w/ chips or just as a stew.
I made it w/ just one can of pinto beans and added a can of corn.