- 2 lbs of chicken tenders or breasts
- Boil & then shred.
- 5 c raw broccoli
- 26 oz can of cream of chicken (you can add a 10.5 oz can if you like yours really saucy like we do)
- 1 1/2 c Miracle Whip (NOT mayonnaise)
- 1 tsp curry powder
- 2 or 3 boxes of cornbread stuffing
- Make as directed on the package
Layer the cooked & shredded chicken on top of the broccoli.
Mix together the cream of chicken, Miracle Whip, and curry powder to form a sauce.
Layer that on top of the chicken.
Spread the cornbread stuffing on top of the sauce.
Bake uncovered at 350* for 30-45 minutes.
