Fruit Sorbet

By Kelly Cloward

• 1 tub of raspberry sorbet
• 2 tubs of pineapple sorbet
• cut up bananas
• raspberries

Melt the sorbet to where it's soft enough to fold all together.

Refreeze until ready to serve.

Cottage Cheese Clam Dip

By Jana Brown & Jill Cloward

• Equal parts of sour cream
• Equal parts of cottage cheese
• 1 small can minced clams, drained
• 1 small container of chip "clam dip"
• squirt of lemon juice
• salt to taste
• dill to taste (usually a few tablespoons)
• chives